Loue Froid’s industrial-size evaporators can reach 1°C when cooling and down to -12°C when used for refrigeration. These units are generally used for industrial processes, mainly in the food sector. An evaporator removes heat from a room and blows it outside with the use of a condenser.
What are the benefits of using a low-temperature evaporator?
- An evaporator doesn’t require much space
- Can be easily installed
- Increases your perishables lifespan